Mango Salad

INGREDIENTS

1. • 2 teaspoons balsamic vinegar
   • 2 teaspoons fresh lemon juice
   • 1 teaspoon sugar
   • 1/2 teaspoon salt
   • 1/4 teaspoon black pepper
   • 3 tablespoons extra-virgin olive oil
   • 1 (1-lb) firm-ripe mango, peeled and cut into 1/2-inch cubes
   • 1 large tomato, cut into 1/2-inch cubes
   • 1 small red onion, halved lengthwise and thinly sliced crosswise
   • 1/3 cup fresh cilantro leaves

   • PREPARATION

     Whisk together vinegar, lemon juice, sugar, salt, and pepper until sugar is dissolved, then add oil, whisking until emulsified. Add remaining ingredients and toss until coated.